I’m a doer. My days are spent experimenting in the kitchen, refining my tendus and pliés, 日本語を勉強している (studying Japanese), and tending bar at various NYC establishments and events; all-the-while remaining mindfully playful yet lionhearted. Vigorous and dynamic; I enter every room striving to be a beacon of warmth, creatively pushing the boundaries of the world around me.
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